Our Tea Selection

Each Island service includes a thoughtfully curated selection of fine loose-leaf teas, chosen to compliment the menu, the season, and the occasion.

Guests may select from our signature blends and classic favorites, each served with care as part of the Island Butler experience. From delicate florals to comforting black teas, every cup is intended to feel beautiful, memorable, and quietly indulgent.

Tea is endless during service but your favourite blends may be selected to take home

100 g $24

50 g $14

  • English Breakfast with a soft bergamot finish. This blend is created to represent royalty and comes from a blend of the historic growing regions of the old British Empire, rounded off by the Queen’s favourite, Earl Grey.

  • Inspired by the fiord called Bella Coola in British Columbia, this refreshing blend of orange, pineapple and apple blend with rosehip and hibiscus caffeine free tea was created. A healthy tea with Vitamin C makes for the best herbal tea you will ever taste.

  • If you’re a fan of Earl Grey you’ll love this premium Ceylon black tea with a hint of aromatic bergamot. Charles Grey (1764-1845) would have approved of this delicacy!

  • Golden flowery orange pekoe, a classic Assam traditional leaf style black tea. Keenly sought by buyers all over the world due to the soil conditions in Behora and surrounding region of India.